Attention, extrême gourmandise avec cette recette de cookie dough balls vegan !

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Good news, these energy bites are not only delicious but also a good afternoon snack or post workout refuel! I add dried blueberries, cranberries, apricots to change it up! these chocolate chip cookie dough balls have no grain, gluten and no added oil. Your email address will not be published. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Vegan pour les animaux, la photographie culinaire parce que je suis gourmande et cuisiner est une vraie passion. Ingredients. I definetly recommend this recipe!! 1h30 de repos * Percent Daily Values are based on a 2000 calorie diet. Set aside a cookie sheet lined with parchment paper. Learn how your comment data is processed.

Optionnel : 1 petite cuillère à café d'extrait de vanille

Time to add in your wet ingredients – add the peanut butter and melted butter.

Beautiful recipe. 50 à 100 gr de pépites de chocolat

Thank you so much for sharing this recipe! Directions. A healthy vegan snack rich in protein and fiber. Roll the balls between your hand palms to shape lovely round balls. Process for 2-3 minutes so the cashews break down well and start to get buttery.

Can be made without the sugar. Start by placing your oats in the blender and blending on high speed until the oats turn into a fine powder. Can you use coconut butter instead of cashews?

The cookie dough balls were the first recipe that I tried from Carine’s blog. These Cookie Dough Balls are made from blending oats, which turns it into oat flour. Required fields are marked *. THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Join 100,000 others and receive my Best recipes via email, THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Thank you for reading, I hope you have enjoyed this recipe.

I actually used pb2 powder and it doesn’t really make a cream just a weird liquid when you mix it with the maple syrup, once you add the flours it gets the perfect texture. Ajoutez la farine, mélangez à nouveau. Your healthified spin on cookie dough with these balls look just amazing. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Après le temps de refroidissement, préparez le chocolat fondu (et si vos boules se sont un peu affaissées, roulez-les rapidement dans vos mains une nouvelle fois, pour qu'elles reprennent une belle forme ronde) : dans un petit bol, placez le chocolat en morceaux et faites-le fondre au micro-onde 30 secondes par 30 secondes. Recettes 100% végétales, car cuisiner et respecter les animaux est important pour moi. Store at room temperature in a box up to 3 days or if it is hot where you live (or want to store these longer), place them in the fridge for up to 2 weeks in an airtight box. Attention, extrême gourmandise avec cette recette de cookie dough balls vegan !

Line a small or medium baking sheet with parchment paper and set aside. Stir in almond flour, coconut flour and vegan chocolate chips. Une bonne dose d'amour Thank you so much for taking a minute to review the recipe! Voici un p, Il fait déjà nuit There’s vegan balls look amazing!! Stir in almond flour, coconut flour and vegan chocolate chips. Use a scoop or hands to shape into balls. While I was going to make some Peanut butter, chocolate chip cookies, but couldn’t help myself skimming a little of the dough from around the edges of the bowl. They are so soft and gooey and taste a little similar to vegan fudge. Keywords: No-bake, raw vegan, holiday recipes, Raw Balls, easy vegan recipes, recipes for beginners, tasty ingredients, Tag on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Plant based recipes, Snacks, Sweets & Desserts Tagged With: Raw Vegan Recipes, Vegan recipes for kids, I’m going to make these they look so good.


Required fields are marked *. Although, I personally think that smooth peanut butter works best for this recipe as these tasty cookie dough balls are smooth in texture. Jump to Recipe. This no bake and vegan dessert only takes a few minutes and five ingredients to make. Essayez de faire 12 à 15 boules.

You can drizzle some melted chocolate on them for additional chocolate or roll in seeds. I found it while looking for healthy recipes on Instagram. Store for 1-2 weeks in an airtight container in the refrigerator.

All you need is: These raw balls store very well in the pantry in a cookie jar for up to 5 days.

Join 100,000 others and receive my Best Recipes straight to your inbox! Can’t wait to try it!! The number comes from another recipe I recently made that called for “12 dates/200g dates” – Used a #50 cookie scoop and got exactly 13 cookie dough balls. My favorite part is that these no bake vegan lemon cookie dough balls contain only 5 healthy and simple ingredients with no added sugars. I also roughly chopped my dark chocolate chips. HAPPY HALLOWEEN Puis pour terminer, ajoutez les pépites de chocolat et mélangez bien le tout à la main.

you can. ¼ cup of vegan chocolate chips.

Layer them out on greaseproof paper and place in the refrigerator or freezer straight away! Fold in the chocolate chips. My sons daycare is nut free and I like making him little energy snack balls but need to find a nut free recipe with no added sugar too since he is only 17 months old. They definetely make great vegan snack on the go.

Its summer, long days, that means longer times outside. Filed Under: No Bake Vegan Desserts, Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Paleo, Vegan.