Turn on the … Thin cut chicken breast recipes are not only tasty, they're easy, creative and leave you satisfied.

In a wide, shallow bowl, combine the flour, Cajun seasoning, salt, and pepper. Remove when the internal temperature reaches 170F.

Will 5G Impact Our Cell Phone Plans (or Our Health?! Use about 1 to 1 1/2 pounds for 4 servings. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s …

A high-heat oil like vegetable, canola, or peanut oil is best for frying chicken cutlets.

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Two or three large chicken breast halves might be plenty for four servings. Preheat the oven to 200 F if you are not serving the chicken cutlets immediately or if you are doubling the recipe and are cooking in batches.

First, don't fret! Low in fat, high in protein, when prepared correctly, they'll soon be a frequent visitor to your table.

A meat thermometer reading 165 degrees Fahrenheit tells you when they're ready for dinner. ), The Spruce Eats uses cookies to provide you with a great user experience.

Hungry for a specific taste?

Chicken cutlets are thin slices of chicken breast, while chicken tenders are a separate piece of what meat.

And if you have a bag of almond flour in the pantry, it'll give your chicken a "South Seas" crunch.

This recipe will work with either cutlets or tenders, just be sure to fry the tenders long enough that they are cooked all the way through. Uniformly thick chicken ... Rub the chicken breasts with one …

Turn the pieces several times and slather your favorite flavoring sauce as they cook. When the oil is hot, dip a chicken cutlet in the egg and milk mixture, coating both sides. If the batter turns dark brown after just a few minutes, your oil is too hot. Just don't use freshly chopped garlic – it'll burn during the sauteing process and give your chicken a bitter taste.

Thin cut chicken breasts can also be prepared in the oven.

Spray a little lemon juice on top or serve with a dip of Thai chili sauce to ratchet up your meal.

Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350F.

In a large bowl, whisk the milk, egg, and hot sauce together. To ensure that your chicken cutlets are crisp, make sure the oil is at the proper temperature before frying.

Garlic powder, salt, pepper, red chili flakes, chopped cilantro, and French or Italian seasonings add personality. Pan-fried chicken breasts should cook at least 8 to 12 minutes per side or until the meat reaches an internal temperature of 165 F. Deep-fried chicken breasts need approximately 6 to 10 minutes to reach 165 F. To ensure proper cooking, the oil must reach 350 F to 375 F before adding the chicken breasts. Fact Check: What Power Does the President Really Have Over State Governors? Fry the chicken for about 3 to 4 minutes on each side, until browned and cooked through. Serve immediately or transfer to a large baking sheet and keep warm in a 200 F oven or warming drawer.

Once the breasts are added, keep the oil temperature between 300 F and 325 F. If the cooking oil is too hot, the skin cooks too fast and the meat is undercooked. Each piece should take no longer than 5 minutes on each side to get the color you want and to be fully cooked. But coming up with a recipe that'll bring out the taste of the chicken without smothering it in a sauce mystifies you. In less than 15 minutes, you've taken those wimpy pieces of chicken breast and turned them into golden nuggets.