Dunk the crab in ice water to stop cooking. Heat a large pot / pan of water to boiling, leaving enough room so as not to overflow when placing your crab into it. To perform the following procedure, you need: 1 (or more) live crabs.

Remove your crab from the pot, and rinse under cool water in the sink. Part 1. Clean out the guts and gills (the easiest way to do this is to blast it all out with a hose) This leaves lots of delicious meat in the corners of the body, in addition to in the claws and legs. Flip him over a couple of times to get both sides with the spray. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. Its a lot more interesting and fun filled. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. Place live crabs in pot of boiling water, cover and return to a boil. Keep in mind that when crabs are threatened, they adopt an "attack posture," where they spread their claws as widely as possible; then they'll grab onto whatever they can. You can any method you like to do this, but a quick 60-second blanch in boiling water seems to do the trick. This will stop the cooking process, cool down the shell enough for you to handle, and rinse off any icky crab guts that may have oozed out during cooking. There are just two easy steps to cleaning blue crabs this way: Crack off the top of the shell. How to Clean a Live Crab. If you have purchased your crabs live, you’ll need to be begin by bringing a large pot of water (enough that the crabs are completely submerged) to a rolling boil. Use a light … Taking Off the Shell. Our giant crab. If you’re using a live blue crab, submerge the crab in a large ... Part 2. You can any method you like to do this, but a quick 60-second blanch in boiling water seems to do the trick. Cook your crab. Kill the crab humanely before you remove the shell. Rinse the crab under cool water, making sure to … How to Clean a Blue Crab. 2. Posted on August 24, 2010 | 5 Comments. ; A large pot. The first is to drop the live crab directly into boiling water, which will kill any bacteria before it has a chance to release into the crabmeat. Cook them for 12 minutes. Many of my readers have requested to explain the cleaning process and here is how I do it…. My job requires that I pay attention to Twitter during every waking hour, so when I saw a local blogger mentioned a contest closing that day, I went to her blog to check it out. By cleaning crabs before boiling them, you don’t have to deal with the guts and gills on the dinner plate, which makes things much easier and appetizing. Remove the crabs from the pot and let sit until cool enough to handle. Part 3. Eating crab in restaurants or at home is always fun. Clean out the guts and gills (the easiest way to do this is to blast it all out with a hose)

Dunk the crab in ice water to stop cooking. Now, lift the apron, and tear it off. If using live crab, kill it before cleaning. Cover the pot and steam until the crabs are cooked through, 10 minutes for small blue crabs and 15 for larger Dungeness and up to 20 minutes for even bigger crabs.

Learning how to clean crabs properly is important. Pry off the shell; remove anything that’s not meat. When purchasing live crab there are a couple of options for guaranteeing the crab is safe to consume. [1] When the crustacean is dead, remove the gills—the little rubbery-looking things just under the leg flaps that are often called "dead men's fingers." Set a steamer basket in the pot and the crabs in the basket or, if you have a lot of crabs, simply pile them in. How to Cook and Clean Live Crab at Home - turntablekitchen.com Crab sections can be cooked in boiling water.

Thus, unless the mouth of your pot is wider than the crab's "clawspan," you may have difficulty getting said crab into it. Place live crab in freezer for 20 minutes before cooking to slow down and make easier to handle. It is a whole new experience when you buy fresh live crabs and cook them at home. Before you can clean and serve a Dungeness crab, it must be cooked. 1. Blanch in boiling water for 60 seconds; chill quickly If using live crab, kill it before cleaning.