Reduce heat to Low and cook until meat is tender and falling apart, 2 to 4 hours more. ). Shred meat and serve as tacos, enchilada … I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. I’m glad you’re here. I used gloves to rub the pork but if you don’t have cloves available wash hands with soap and water after handling raw pork.

*** Learn How To Make Homemade Corn Tortillas:  Enchiladas, tacos, chilequilas, flautas, and or course the chips served in almost every Mexican/Spanish restaurant are only a fraction of the numerous dishes centered on the flour tortilla. The arbol chile is very hot, and related to cayenne pepper. Have a pork loin and want the same flavor as this slow roasted pork? The juiciest tastiest pork ever! Well, I’ve got a treat for you! If you would like to be notified when a new post is added, drop your email! Place onions then pork in a 4- or 5-quart slow cooker. Mexican Carne Adobada (confusingly enough also sometimes spelled Adovada) is pork, and sometimes beef, cooked in Adobo Sauce. America's most trusted culinary resource since 1997. This Peanut Butter Cup Smoothie is the perfect way to start your day! How do I know? Serve over steamed white rice or with tortillas and enjoy! Remove from heat and stack hot tortillas in a covered dish or wrap in aluminum foil.

A fresh and bright side dish for both Mexican and Asian cuisine. Mix the remaining pork with 1/2 cup of the sauce. I have a family of 5, 2 adults, 21, 13, 16. Taste of Home. The peppers offer a lovely richness to a beautiful deep mahogany sauce. Turn the slow cooker to high and continue cook for an additional hour before shredding pork with a couple of forks. Serving suggestions:  We like to eat these like regular tacos, using the topping suggestions to make a salad.

Try my adobo roasted pork loin. Otherwise, the thick skin and some of the fat should be removed. Trim fat from tenderloin; cut pork into chunks. Absolute perfection! Required fields are marked *. This site uses Akismet to reduce spam. Slow cooker pork adobo is a traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. We use cookies to ensure that we give you the best experience on our website. Nothing else is needed. You can even serve it over lettuce for a low carb friendly meal. This versatile slow cooker pork recipe yields enough pork for several meals. Add bay leaf. Adobo Slow Roasted Pork seasoned with my homemade Adobo Seasoning roasted for 4 – 12 hours depending on which temperature you pick and how much time you have. You are going to love this pork adobo. Give a good stir to dissolve the brown sugar. After 7 hours, remove the pork shoulder from the slow cooker and place onto a large cutting board. I hope you enjoy. *If using store bought adobo, the flavor and saltiness may be slightly different.

Be a hero in 30 minutes or less! In a medium bowl, stir together tomato sauce, water, sazon, chipotle peppers, garlic, salt, cumin, coriander, cayenne, and pepper; pour over pork in cooker. (Or freeze for up to 3 months. But, for just a hint of added flavor, I add ¼ cup of frozen orange juice concentrate which adds a little sweetness. However, about a year ago he had to cut beef out of his diet so I started looking for a way to make this dish so he could still enjoy it. a

It relies on my homemade Adobo Seasoning to come out perfectly. Thank you Sarah. Sometimes you just need something a little sweet, right!? 4.8 g I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!

—Valonda Seward, Coarsegold, California . This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! amzn_assoc_asins = "B0076NOI7A,B00INBYOJ6";
The meat has so much flavor with little kick to it. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. It is packed with flavor, comforting and just plain delicious. Green Beans Almondine (Green Beans with Almonds). Turns out you don’t need culinary skills to make magic happen, or even yeast. Crockpot Freezer Meals to Make Life Simpler & More Delicious.

Cook on High for 6 hours, adding more water if mixture becomes too dry.

Cover and blend until a smooth paste forms. Uncover the pan an hour before the end cooking time to allow to darken and crisp up the top. This makes a lot of juicy, extremely flavorful and tender pork for tacos. The type of pork I’m talking about is a boneless pork butt or shoulder and it shouldn’t be tied. Swedish yellow split pea soup—vegan and filling! It’s been raining here and we’ve had a slight break in the Texas heat…it felt like the right time to make this warm, comforting dish. Serve with salsa criolla - red onion dressing. Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. Basically, I hide it so I don’t have to share. Share

These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... (Large Cloves) Garlic, Peeled And Thinly Sliced, One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. (deployads = window.deployads || []).push({}); Pork Adobo Tacos are a wonderful and delicious version of tacos that uses lean pork tenderloin and dried Ancho chile peppers. These shredded chicken enchiladas are easy to make and freeze well, too. NOTE: In place of water, I sometimes use non-stick cooking spray. Learn about the history of Tortillas and Tacos. Tag me on Instagram.

Are you passionate about cooking? Place pork shoulder in a gallon sized freezer safe bag. Slow cooker Filipino pork adobo tastes as though it had sat overnight in the fridge even though it hasn’t. Add 1/2 cup of water to the saute pan while it’s still hot and scrape all those yummy brown bits off the bottom. User of the Free Freezer to Slow Cooker One Week Menu, Buyer of Freezer to Slow Cooker Ebook Series, Tips for Curing a Boy’s Technology Addiction, Beef, Tomatoes & Noodles in the Slow Cooker, The Best Slow Cooker Chicken Thighs Recipe. The juiciest tastiest pork ever! FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES. Add to slow cooker. Thanks so much and I look forward to future blogs.

No yeast donuts at home—a quarantine trick! It’s the perfect recipe for any level cook. I just made this yesterday for dinner and it was very tasty! Hi there! When fresh they are referred to as poblanos. amzn_assoc_tracking_id = "thegeneticche-20";
Thank you so much for supporting my blog and reading along! Place tortilla flat into an ungreased heavy frying pan or onto a griddle over medium heat; turn frequently until soft and pliable, approximately 30 seconds. Pull the pork apart using two forks and mix together with the sauce remaining in the slow cooker. I am a 59-year-old wife and mother of two grown children. amzn_assoc_linkid = "c462a65c542ad0c55c4e88aeec51a72f";
Pour both cans of chipotle peppers in adobo sauce into bowl. Thanks for stopping by! The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. Remove pork from cooker. These chile peppers are found Mexican Food Stores and in most hispanic food sections of grocery stores. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. Cook for 8 hours on low or 4 hours on high, until internal temperature reaches 145 …

Make my slow roasted pork for your next party or gathering. It is not only super tender and aromatic, but it has the most wonderful flavors.
Fill each tortilla with some of the pork mixture, fold and place on warmed platter. Cafe Rio Sweet Pork like you've never had it before - AKA the real, juicy, saucy, sweet and spicy deal!

It’s the most requested recipe for my gatherings and it will be for yours too. So grateful! I prefer to purchase a pork butt that has been trimmed of the skin and some of the fat.

Never touch your eyes when working with chiles. Remove from oven, let rest at least 30 minutes to allow for easy shredding. This makes my life so much easier. Add everything but the pork and fried rice into a mixing bowl.

Heat a heavy frying pan or cast-iron skillet over medium-high heat. Be sure to add an extra 1-2 hours of cooking if any of the food goes in frozen. Absolute perfection! Pile it on a flour tortilla with some salsa criolla – red onion dressing – and it’s incredible! The smell of pork (think bacon) woke the whole family the next morning which was a great start to the day. If you have a pork butt with the skin and a thick layer of fat, trim the skin and some of the fat off. The best hummus ever with just two ingredients! amzn_assoc_placement = "adunit0";
I’m Kimberly – designer, lover of cooking, DIYer. You’ll be a rockstar! Makes my mouth water a bit…every time I see it. One of the things about growing older is that a lot of time families move away from each other.

I usually take it off and set it aside for later. If you're OK with spicy, cut up the peppers with scissors or a knife. Save my name, email, and website in this browser for the next time I comment. I hope your family loves this mexican pork stew as much as we do. Add bay leaf. She-crab bisque meets mac and cheese in this epic pairing! Garnish with an additional Thai chili pepper and some lemon wedges. If you love adobo seasoning, you must try my crack adobo wings. He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Check out the video of this adobo slow roasted pork on my instagram.

These chiles register around 50,000-65,000 on the scoville heat unit scale (or about 7-8 on a 1-10 scale).

I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. After 7 hours, remove the pork shoulder from the slow cooker and place onto a large cutting board. Anchos are mild to moderately hot and often soaked and ground for use in sauces. Look how amazing that picture looks. On cooking day, it's best to have the meat thawed out before beginning, but if you forget, you can defrost bag in microwave or run it under hot water until it is able to slip out of the bag (sometimes I cut the bag off). And there is always enough for my husband to take the left overs at least 2x per recipe. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. It’s great to know we can eat so well and be off of most carbs if we want to!