Molecular Formula: C12H16O4. Data from NIST Standard Reference Database 69: The National Institute of Standards and Technology (NIST) and HTML 5 enabled browser.
View image of digitized click the mouse on the plot to revert to the orginal display. been selected on the basis of sound scientific judgment. The purpose of the fee is to recover costs associated Database and to verify that the data contained therein have All rights reserved. intended to imply recommendation or endorsement by the National DTXSID90221762. on behalf of the United States of America. in these sites and their terms of usage. with the development of data collections included in (e.g., Japan AIST/NIMC Database- Spectrum MS-NW-2148. errors or omissions in the Database. the library and C'est une forme oxydée de la vanilline (4-hydroxy-3-méthoxybenzaldéhy… Copyright for NIST Standard Reference Data is governed by A chemical structure of a molecule includes the arrangement of atoms and the chemical bonds that hold the atoms together. Data Program, but require an annual fee to access. Follow the links above to find out more about the data NIST subscription sites provide data under the During cultivation, phenolic compounds such as syringic acid and vanillic acid are produced by lignin-degrading peroxidase secreted from L…
the In addition, six minor degradation products were also found and identified as vanillin, vanillic acid (VA), ferulic aldehyde, FA, and 4-vinylguaiacol. 7152-88-7.
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All mass spectra in this site (plus many more) are It is a monohydroxybenzoic acid and a methoxybenzoic acid. Your institution may already be a subscriber.
It is a conjugate acid of … its accompanying search program. It is an oxidized form of vanillin. shall not be liable for any damage that may result from HTML 5 canvas support. The edible mushroom Lentinus edodes (shiitake) can be cultured in a solid medium, and its extract is commercially available as a nutritional supplement. SCHEMBL5691342. Standard Reference Data Act.
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and Informatics, NIST / TRC Web Thermo Tables, professional edition (thermophysical and thermochemical data), NIST Mass Spectrometry Data Center, William E. Wallace, director, Modified by NIST for use in this application. CTK2H8791. InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11), National Institute of Standards and 2004-09-16. Select a region with data to zoom. However, NIST makes no warranties to that effect, and NIST
that these items are necessarily the best available for the purpose.
L'acide vanillique ou acide 4-hydroxy-3-méthoxybenzoïque est un composé aromatique de formule C8H8O4, appartenant à la famille des acides-phénols, plus précisément des acides hydroxybenzoïques. Molecular Formula C 8 H 8 O 4; Average mass 168.147 Da; Monoisotopic mass 168.042252 Da; ChemSpider ID 8155 NIST Standard Reference Institute of Standards and Technology, nor is it intended to imply All rights reserved.
uses its best efforts to deliver a high quality copy of the Methyl 4-hydroxy-3-methoxybenzoate, also known as vanillic acid or vanillATE, belongs to the class of organic compounds known as m-methoxybenzoic acids and derivatives.These are benzoic acids in which the hydrogen atom at position 3 of the benzene ring is replaced by a methoxy group. such sites. Synonyms: Vanillic acid, isobutyl ester. Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. The following components were used in generating the plot: Additonal code used was developed at NIST:
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